Christina Tosi & Hosted The Coolest Wedding Party! Bio Reflects All
American chef, Christina Tosi's wedding, seemed ruined by the stormy weather. But after getting married under such circumstances, she proved that true love has the power to make everything beautiful--even a rainy wedding turns into a beautiful childish adventure!
The Ohio-native is an American chef, who is the co-owner of the Momofuku Milk Bar, in New York City and Toronto, Canada. She is also a cookbook author and mentor as well.
InStyle: American musician from Tonight Show With Jimmy Fallon Questlove learns to bake in Christina Tosi’s Milk Bar Test Kitchen (Published on Sep 1, 2018 )
Along with her various monikers of a celebrity chef, mentor, author, she is also a judge on the reality television series MasterChef.
Christina Tosi's Short Bio (Age): Education, Height
Christina Tosi was born on 9 November 1981, in Ohio. She graduated from James Madison University. Pursuing her love for food, she studied at the French Culinary Institute.
Tosi, aged 37 stands at the height of 5 feet and 8 and a half inches (1.74 m).
What is Christina Tosi's Net Worth?
Tosi enjoys the net worth of $1 million from her succesful career as a chef and business entrepreneur.
She started her first kitchen job at Bouley and Wd~50 in New York. Years later, she founded the dessert menus at Momofuku and went on to start a culinary business of her own.
In 2008, she opened Milk Bar’s doors; changing the face of baking with her innovative creations like Cereal Milk Ice Cream, Compost Cookies, and Crack Pie.
Described as a “border crossing pastry chef” by the New York Times, Tosi is a two times James Beard award winner and Crain’s New York 40 under 40 honorees. She’s also an author of two highly acclaimed cookbooks, Momofuku Milk Bar and Milk Bar Life.
Because of her highly acclaimed accolades, and innovations in cooking business, she’s regarded as one of the best and desirable chefs in the world.
Christina Tosi Married Fellow Restaurant Owner, Will Guidara; ‘Poncho’ Themed Wedding At Cedar Lakes Estate
Christina Tosi married fellow restaurateur Will Guidara at Cedar Lakes Estate in Port Jervis, N.Y. on 31 July 2016.
On their wedding day, it not just rained but poured, leading to squabbles among the guest on whether the wedding would go ahead or not. However, using the rain to their advantage, they turned the rustic wedding venue into an adult playground for an adventure-filled weekend before ultimately getting married in front of friends and family.
Poncho Wedding: Christina Tosi's Husband's friend and business partner pens beautiful Instagram post in honor of newlyweds (On 31 July 2016; Photo: Daniel Humm's Instagram)
The bride wore an elegant J.Crew cap-sleeve gown, which she covered with a teal poncho for the ceremony due to the rain.
Attending guests included model Karlie Kloss, and Momofuku founder and chef David Chang, amongst many, who were also given colored ponchos to wear because of the weather. The poncho themed wedding weekend was filled with adventures and fun. With a garden lunch, poolside cocktails, relay races and more, the two food aficionados celebrated their wedding day in a unique way that they’ll not be forgetting anytime soon.
And how can they get married without one of Tosi’s famous naked cakes; their wedding cake which was chocolate chip flavor was the biggest Milk Bar cake to date!
Meet Christina Tosi’s Husband, Will Guidara!
Her husband, Will Guidara is an American restaurateur based in New York City. He is a co-owner of the hospitality group Make It Nice, along with chef Daniel Humm. The group owns and operates Eleven Madison Park, NoMad New York, NoMad Los Angeles, NoMad Bar and Made Nice.
Wedding Vibes: Christina Tosi gets married to Will Guidara embracing imperfect weather on 31 July 2016 (Photo: Kate Krader's Instagram)
Like herself, her husband is also a cooking author, who has penned four books with Humm: Eleven Madison Park: The Cookbook (Little Brown, 2011), I Love New York: Ingredients and Recipes (Ten Speed, 2013), The NoMad Cookbook and Eleven Madison Park: The Next Chapter.
The similarities don’t end there as her husband, Guidara, is also highly respected within the food industry. His bio also contains James Beard Foundation Award. as he’s a three-time James Beard Foundation Award winner (2008, 2014, 2018).
Is Christina Tosi & Her Husband Pregnant? Children Talks
Once upon a time, before getting married to the man of her dreams, Christina was a single woman, who was dominating the food industry through her delicate skills and work ethic.
In a 2014 interview with Refinery29, talking about herself, she was asked whether she had any regrets about not getting married. She said,
No regrets. I spend so much time now trying to be present and supportive. I’m not married. I don’t have kids the way that a lot of my family and friends do. And, I think they love that because that’s a part of their life that they get to live through me, and I get to live through them. It’s actually a really cool balance.
Before tying the knot in 2016, there was also a rumor that she was pregnant, flying around on Facebook. However, the stories weren't true.
Well, now she's married to her husband of choice, maybe her stance on children and starting a family has changed.
Unfortunately, all the fans can do is speculate about it. As of September, the married duo is focusing on their thriving career and don't look like starting a family any time soon!