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Alex Guarnaschelli Bio: Cheating Husband, Married When Pregnant & Divorce Custody

Date: 25 Mar, 2019

Alex Guarnaschelli Bio: Cheating Husband, Married When Pregnant & Divorce Custody

Quick Summary

Date of BirthJune 20 ,1972
Age47 Years 3 Month(s)
NationalityAmerican
ProfessionChef
Relationship StatusSingle
Ex-HusbandBrandon Clark (m.2007–2015)
Divorce/SplitYes (Once)
BoyfriendNot Known
Net Worth$2 Million
Ethnicity/RaceWhite
FatherJohn Guarnaschelli
MotherMaria Guarnaschelli
High SchoolHorace Mann School
CollegeBarnard College(1991)
Height/ How Tall?5 Feet 1 Inches (1.55 Meters)
Weight 74 Kg
Hair ColorDark Brown
Eye ColorDark Brown
Body Measurements38-35-35 Inches
Official Sitealexguarnaschelli.com
LesbianNo
Daughter/sAva Simone Clark

Being a full-time Chef is really hard. Passion for food came easily for Alex, but she found romance more challenging from the beginning. She used to think that she would never have a family. Giving more than 80 hours a week in the kitchen, she had very little time for her love life.

American chef Alexandra Guarnaschelli is a world-renowned chef. She is an executive chef working for New York City's Butter restaurant. Currently, she runs Food Network’s digital series FIX ME A PLATE.

Talks at Google: Alex Guarnaschelli talks and shares about her cookbook The Home Cook: Recipes to Know by Heart (Published on 7 September 2018)

She’s also a popular television personality on Food Network shows such as Chopped and America’s Best Cook.  In 2012, she won the title of Iron Chef on The Next Iron Chef: Redemption.

The New York native is also an actress, known for her roles“The Real O’neals” (2016), “Ideal Home” (2018) and “Young And Hungry” (2014). She has also been featured as a guest co-host on Beat Bobby Flay.

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Guarnaschelli is also the author of the cookbooks Old-School Comfort Food: “The Way I Learned to Cook” (2013) and “The Home Cook: Recipes to Know by Heart” (2017)

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The Darby restaurant former head chef's culinary experience started while watching her mother test numerous recipes at home while editing cookbooks. She is the daughter of famed cookbook editor Maria Guarnaschelli, and Italian/Chinese cooking enthusiast, John Guarnaschelli. She graduated from Barnard College in 1991.

As the daughter of esteemed cookbook editor Maria and cook dad, John, she spent her childhood surrounded by food.

Alex Guarnaschelli’s Bio (Age) & Career: La Varenne, Daniel, Butter, Chopped

Alex Guarnaschelli, aged 46, was born in 1972, at New York, USA. She celebrates her birthday every year on June 20. She began her culinary career in France, studied at La Varenne Cooking School in Burgundy and worked under the tutelage of many French restaurateurs before moving to New York.

After great success in France, she returned stateside joining Daniel Boulud, a French Chef, at his restaurant, “Daniel.” In 2003, Guarnaschelli was given the opportunity to expand her bio and become the executive chef at restaurant “Butter,” where she has since created her own eclectic American and green-market inspired menu.

After marking herself as a successful chef in the food industry she also instructed budding professional chefs as a chef-Instructor at New York City’s Institute of Culinary Education and became a member of the ICE Advisory Council.

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When it comes to her food career on television, Guarnaschelli started as a judge on Iron Chef America and went onto host a show named Alex’s Day Off. Then she got to become a regular judge on the popular Food Network series Chopped and also appeared on Next Iron Chef.

In 2012, she bested nine rival chefs to win The Next Iron Chef: Redemption, earning the coveted title of Iron Chef. She also hosted a show named after being a judge for Iron Chef.

Besides working in food network she is also involved in philanthropic works as a member of Les Dames D’Escoffier, which is an organization of women leaders in the fields of food, fine beverage, and hospitality. She dedicates her time to support her favorite charities: Strength, City Harvest, Alex’s Lemonade Stand and Wellness in the Schools.

What Is Alex Guarnaschelli’s Net Worth?

Being a top-notch, experienced chef is one way through which she generates her wealth, while other sources of her wealth include her books, TV appearances, Cooking Game Shows, and others.

According to CelebrityNetworth, the celebrated chef enjoys a net worth of $2 million.

Alex Guarnaschelli's 'Husband' Brandon Cheated ON Her With 2 Women

It has been said that Brandon Clark was cheating on Alex with other women; that's why their marriage crumbled. It was these extra-marital relationships with multiple women which led to the divorce.

While Clark tried to stay away from rumors initially, he later admitted to having an affair with two women. In December 2015, Alex divorced her husband getting full custody of her daughter.

Alex Guarnaschelli Dated Shortly Before Getting Married   

Alex met future husband, Brandon Clark sometime during 2006 at New York’s Institute of Culinary Education while teaching a fish class.  She married Brandon Clark, shortly after they began their relationship, on April 29, 2007.

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They together have a daughter named Ava Clark, who is 11 years in age now.

Was Alex Guarnaschelli's Daughter Present At Her Wedding?

It's correct that Guarnaschelli was pregnant when she exchanged the wedding vows with partner Brandon Clark. At the time they decided to get married, they had already known each other enough.

Wedding & Pregnancy: Pregnant Alex Guarnaschelli and Brandon Clark enjoy their wedding (Photo: Pinterest)

Adding to that, when Alex came up with the good news, it was logical for the pair to step up in their relationship.

Therefore, it is technically correct to say their daughter was present at their wedding.

Is Alex Guarnaschelli Married in 2018? Life Post Divorce?

With so many TV appearances, her writing, and her demanding full-time job as a Chef, Alex Guarnaschelli treasures her downtime. She fills it with travel, browsing the Union Square Greenmarket in Manhattan, and more cooking, preferably with her young daughter, Ava.

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Cooking delicious dishes for her daughter and finally getting herself in the process may have contributed to increasing her body fat. Despite her hectic, fast-paced schedule, she still finds time to do exercise 4 or 5 times a week. She, being on mid-forties, still looks very pretty.